Valentine’s Day is quickly approaching and one taste of these and I knew they would make a perfect addition to a romantic breakfast in bed. We loved them! I made them with a couple of other dishes for Sunday brunch and the meal was proclaimed a big success by all four of my critics. I’m planning to post two additional recipes to add to your Valentine’s breakfast. Hope you enjoy!
These are best the first day but you can definitely enjoy them the next morning.
CHERRY VANILLA SCONES
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3 c. flour
1/2 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. cold butter
1 c. vanilla yogurt or plain yogurt with 1 tsp. vanilla extract and 1 Tb. of agave nectar
1/4 c. milk
1 c. tart dried cherries, roughly chopped
2/3 c. vanilla chips or white chocolate chips
milk for brushing the top
sugar for sprinkling
Preheat the oven to 400 degrees.
Combine the flour, sugar, baking powder, and soda in a large bowl. Cut in butter until the mixture resembles coarse crumbs.
Combine yogurt and milk. Stir into the flour mixture until moistened. Gently knead in the cherries and vanilla chips.
Pat the dough about 1/2-3/4 inches thick. Cut into desired shaped and place on a baking sheet. Brush tops with additional milk and sprinkle with a little sugar.
Bake for 20-25 minutes or until golden brown. Best served warm!