You may have guessed by our more infrequent posting lately (especially from me) that things have been busy. We thoroughly enjoy cooking and blogging and sharing our recipes and posts with you however, we have decided that we need to take a break, re-evaluate, and plan for the blog future. There are 100s of recipes already here, so we hope you will keep stopping by! We do plan to return to blog world with exciting new recipes and format changes. We appreciate your support, interest, subscriptions, and most of all for making the recipes and giving us feedback! See you soon!
Alaina & Stephanie, The Cooks Next Door
(Stephanie) - This is a super quick, yummy little treat. Just three ingredients! Although I’ve never made what I’ve seen called banana soft-serve ice cream, I’m guessing this mousse recipe is quite similar. I copied this recipe down on a piece of paper sometime ago, I’m pretty sure that it came from Food Network, but now I can’t remember.
I love that this dessert can be considered healthy and can be made without planning ahead or turning on the oven. Hope you enjoy this prefect summer treat!
PEANUT BUTTER-BANANA MOUSSE
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3 frozen chopped bananas
1/3 cup peanut butter
2 Tablespoons honey
pinch of salt
Puree in a food processor until smooth. Top with chopped peanuts and a drizzle of chocolate sauce.