Generally speaking, I have not been a recent fan of Taste of Home but the March issue had surprising number of recipes I was interested in trying (and so I must give them a little credit!). It featured several onion recipes and I tried the glazed pearl onions with great success. they were very easy, a little high in sugar & fat, and very good. They are a wonderful side dish and wold be especially good served with steak.
GLAZED PEARL ONIONS – adapted very slightly from Taste of Home, March 2011
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1 package (16 ounces) frozen pearl onions, thawed
2 tablespoons butter
2 tablespoons brown sugar
1 tablespoon Dijon mustard
2 tablespoons minced fresh parsley
In a large skillet, saute onions in butter until tender. Add brown sugar and mustard; cook 2 minutes longer. Sprinkle with parsley. 6 servings.