On the cherry front, I must share that I invested in a cherry pitter and haven't looked back. If you like cherries, go buy one...you will not regret it. It makes cherry dishes so much easier and we all enjoy eating them pit-free - it's not only more polite but it's less messy!

We've been enjoying things from our garden! Recently I made a garden-fresh pasta that included summer squash, basil and fresh tomatoes! We all loved the vegetables, parmesan garlic cream sauce, onion, and bacon over the sun-dried tomato pasta. It was a use-what-we have kind of night and it worked!

What's been happening in your kitchens and gardens?
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